All Day

ARTISANAL CHEESE $19

Camembert
Cow – Marin French Cheese, CA
Big Rock Blue
Cow –Central Coast Creamery, CA
Estero Gold
Cow – Valley Ford, CA
Midnight Moon
Goat – Cypress Grove, CA

ARTISANAL CHARCUTERIE $17

 Sopressata
Pork – Molinari, CA

Chili Flake & Fennel Salami
Pork – P. Balistreri, CA

Italian Dry Salami
Pork – Molinari, CA

The "Whole" Board
Artisanal Cheeses, Artisanal Charcuterie $30

Fried Calamari
Sliced Pepperoncini & Lemon Aioli $16 

Mac & Cheese $12
(White Truffle Oil $3/ Applewood Smoked Neuskie Bacon $3 / Maine Lobster $7)

Ahi Tuna
Avocado Puree, Shichimi, Jicama, Furikake Rice Crisp $17

 Artichoke & Spinach Dip $9

 Roasted Bone Marrow
Parsley, Lemon, Caper Salad, Crostini $16

 Spicy Garlic Shrimp & Chorizo $11 

STEAKHOUSE SPECIALTIES

Choice of Pommes Frites, Sweet Potato Fries or Green Salad

 Sirloin- Chimichurri Sauce $19

 Dry-Rubbed Baby Back Ribs - 1/2 rack - BBQ Sauce $17

Steakhouse Hamburger $16
Add Bacon for $2 or Cheese for $2

 

$3 SPLIT PLATE CHARGE
WATER & BREAD SERVICE AVAILABLE UPON REQUEST