Dinner

Executive Chef Peter Halikas offers creative appetizers in the form of tapas, and a full American Steakhouse menu
with a local California twist. All of our ingredients are sourced locally and organically whenever possible.

SOUPS

 Lobster Bisque - Maine Lobster, Prawn Cracker, Chives $14

 Tuscan White Bean – Italian Sausage, Kale, Parmesan Reggiano $9 

APPETIZERS

Pork Belly
                                          Braised Belly, Orange Marmalade, Poached Pears, Arugula $18                                          

Chicken Liver Mousse
House-made Cornichons, Dijon, Crostini   $12

Baby Octopus
Chorizo, Yukon Potatoes, Saffron Aioli $16

 Lentil & Quinoa Meatballs
Fenugreek Sauce, Cilantro $12

 Roasted Delicata Squash
Lardo, Ricotta, Hazelnut Vinaigrette $14

 SALADS

Extra Dressing $1

 Butter Lettuce Salad
Radish, Herb Vinaigrette $11

 Mankas House Salad
Mixed Greens, Walnuts, Apples, Blue Cheese, Pomegranate Vinaigrette $12

 Wedge Salad
Iceberg Lettuce, Tomato, Bacon, Avocado Dressing $16

 Caesar Salad
Torched Sweet Gem, Grated Egg, Pickled Anchovies, Parmesan Crisp $12

 Warm Goat Cheese Salad
Breaded Cabecou, Mixed Greens, Pear, Dried Cherries $14

ENTREES

 10 oz Filet Mignon
Mashed Potato, Baby Carrots, Brussel Sprouts, Fried Shallots, Demi $55

or 6 oz Petite Filet $33

 16 oz Dry Rubbed Rib Eye
Parmesan & Rosemary Potato Stack, Asparagus $54

 16 oz NY Strip
Loaded Twice Baked Potato, Broccoli Romanesco Foie Gras Duxelle $48

 Lamb Sirloin
Red Pepper Polenta, Baby Vegetables, Lamb Jus $34

 Dry Aged Pork Porterhouse
Sweet Potato Puree, Juniper Butter, Kale, Apple Sage Jus $36

 Chicken Marsala
Cauliflower Puree, Beech Mushrooms $28

 Sturgeon alla Puttanesca
Mashed Potato, Fried Capers, Kalamata Olives $32

 Steamed Mussels
Garlic, Parsley, Pernod, Crostini $36

 Penne Pasta
Pancetta, Mushroom, Onion, Sage, Fontina Cheese Sauce $24

$3 SPLIT PLATE CHARGE
WATER SERVICE AVAILABLE UPON REQUEST